The last few weeks have been filled with all things new, from food and traveling to the start of school! A few weekends ago, my extended family took two day trips: One to a country club of sorts for doctors, and another to a waterfall and swimming hole in San Miguel de los Bancos. Both days were quite fun, and it was great spending time with them. On the way home from the waterfall, we stopped at a small mom & pop restaurant for lunch. I ordered chicken soup, which seemed benign enough. Much to my surprise, the first spoonful uncovered una pata -- aka, a chicken foot. My host family laughed at my reaction, and assured me that it was muy rico, or very good. Needless to say, I left the pata in the bowl. The second spoonful uncovered yet another surprise: a dark, spongy piece of meat -- a chicken kidney. I did try that at my family's prompting, and it really wasn't terrible except for the texture. During this weekend, my host sisters also took me to the Calle Ronda in the historical center, a pretty, cobblestone street packed with people and street food on Friday nights. There, I tried a dessert that was a strange mix between ice cream and icing -- a little too sweet, even for me! Still on the list of foods to try in Ecuador are Cuy (Guinea pig) and tripa (intestines), both of which are excellent according to my family.
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Strange icing stuff disguised as ice cream. |
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Doctors' country club |
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When required to wear a swim cap, pretend you are a
member of a synchronized swim team! |
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Most sister sister, Sofie, and nephew, Julian. |
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The waterfall! |
After finishing up the pre-semester course, we were off to Rio Muchacho -- an organic farm located just a few miles from the coastal town of Canoa. We boarded a night bus and arrived in Canoa bright and early - at 6am - on Wednesday. What do you do when you arrive at a beach that early? Go running, of course! My fellow JC teammate, Kate; and Megan, who runs for Elizabethtown College; and I got in a nice run along the shore, complete with finding sand dollars and a blue crab.
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Juniata and Elizabethtown teams, unite! |
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Blue crab - Cangrejo azul |
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The beach at Canoa |
We spent the rest of the day at the beach, where we met two Germans who were traveling around South America for a few weeks. Between an amusing mix of English, Spanish, and German, we had a great discussion over lunch about politics, religion, and stereotypes about our respective countries. They were surprisingly well-informed about American politics, (asked us what we thought about Romney; thought that Palin and Bachmann were laughable) and were perplexed by the influence of religion in our elections, considering that religious freedom is one of the most cherished and foundational tenets of our country. Regarding stereotypes towards Americans, they had previously gathered that Americans generally seem uninterested in being intellectual. However, they were happily surprised to find that we defied this stereotype, and assured us that they would tell their friends in Germany about the group of American 20-somethings who were in fact quite the contrary.
At the end of the day, we climbed into the back of a pick-up truck to drive to the Rio Muchacho farm. The farm's owners, Dario and Nicola, established Rio Muchacho about 30 years with the goal of running a nearly self-sustainable, entirely organic farm while reforesting land lost to slash-and-burn clearing. In the last three decades, they've done just that: The farm uses only organic farming methods, produces less than 2lbs of inorganic trash per week, and recycles almost everything through composting toilets and composting machines (aka, pigs and guinea pigs.) Organic farming classes are available at the farm, and hundreds of tourists, volunteers, and special interest groups pass through Rio Muchacho annually. This helps Dario and Nicola fulfill a secondary goal of educating the public about environmental sustainability and each individual's impact on the environment. Rio Muchacho has even opened an elementary school that aims to educate local children about organic farming practices and show them that farming can sustain them and their families. We visited the school during "chores" time, where we found 8-10 year old boys chopping down weeds with machetes....not exactly your typical American elementary school!
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The Rio Muchacho School...time for chores! |
While I could go on and on about the several documentaries we watched and Dario's fascinating lecture about planting and harvesting in harmony with lunar cycles, the three days at Rio Muchacho prompted me to think about my responsibilities as a consumer and as a future scientist. The last few weeks, I've been working through Thomas Friedman's "Hot, Flat, and Crowded," which explores the convergence of energy shortages and their relationship to political power; booming human populations; and globalization. Both Rio Muchacho and Friedman's book have provoked curiosity about new and different branches of biological research, specifically applied and environmental microbiology in the context of these very real environmental, energy, and sustainability questions. Regardless of what politicians and scientists say on either side of the "climate change" debate, the human population and its need for resources are growing nearly exponentially. Quite simply, we need to be intentional and innovative about finding sustainable ways to support the millions who are joining the middle class while conserving the resources we have. And I want to find ways to do this with microbes!
Okay, enough of the population sustainability/energy/environment rant. Since our days at Rio Muchacho were packed, here's just a quick list of the highlights: Making chocolate with only cocoa beans, sugar cane, and milk; riding horses to a monkey forest (we didn't actually find any monkeys); hiking to perhaps the coolest tree ever; making jewelry from tagua (a nut) and bowls from mate (a fruit); and eating -- the food at Rio Muchacho was incredible! Homemade bread, granola, yuca cakes, fresh fruit from the farm, the best soups I've ever had, and homegrown coffee. So good. Here are just a few pictures:
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Pathway |
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Bananas |
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Pinneaple |
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Cocoa |
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Best lunch ever. |
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Super cool tree! |
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Horses (ponies by US standards) |
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Homemade chocolate (photo cred goes to Bridget) |
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Waterfall! |
After the relaxing days at Rio Muchacho, we returned to Quito for the start of classes. I've been in school for almost two weeks now, and it's so different from Juniata. I really miss living at school (my commute is about half an hour by bus) and knowing almost everyone in my classes. At least 4,000-5,000 students pass through USFQ's tiny campus everyday! As far as classes go, I'm taking an Ecology class, two art classes to fulfill requirements at Juniata (weaving and jewelry), two Spanish classes (Adv. Grammar, Language & Cinema), and Intro. to Environmental Engineering. So far, I'm enjoying them!
While this post has turned into a bit of novel, I have one more cool update -- this week, I'm meeting with one of the environmental engineering professors to talk about doing research at USFQ. She's currently starting a project investigating the effectiveness of microbes in remediating soils contaminated with petroleum, a significant environmental problem in Ecuador. As if this project doesn't already sound fascinating because of its combination of microbiology and environmental remediation, this particular professor studied at JUNIATA for a semester in 1999! Small world!
That's it for now! Que les vaya bien : )